Sarah Spigelman Richter
Sarah Spigelman Richter is a contributor to Mashable's Food channel. Sarah covers everything edible, from the food industry to D.I.Y. recipes. She was previously the community manager for Tastemade NYC and her writing has been seen on The Today Show's food blog, Refinery 29, the Food Network, and Gothamist. She has also developed recipes for Tabasco and other nationally recognized brands and has blogged for 5 years at "Fritos and Foie Gras." Sarah is obsessed with "Orphan Black" and chili-cheese Fritos and is still depressed that Loehmann's closed.
Latest From Sarah Spigelman Richter
Reverse engineer your favorite food with an app
Those cheesy restaurant biscuits are just an app away from happening in your kitchen.
Here's why you shouldn't freak out about that study suggesting french fries increase risk of death
Is anyone really surprised something called a "fry" isn't health food?
Groot Bread is here to kick your unicorn latte's ass
"I'm a delicious carb."
Hold onto your Expedit: Ikea restaurants are coming
The greatest thing to happen to your meatball game since you gave up the fake cheese in the green can.
Iron Chef is coming back! Iron Chef is coming back!
Break out your best knives and most serious bell peppers - The Chairman is back.
New ice cream is made from trash and tastes like treasure
Eat trash to help an important cause, ice cream lovers.
Spaghetti donuts are the latest frankenfood obsession
A love-hate experience for your mouth.
Strawberry-flavored string cheese is now something you can buy
If you ever wanted to know what fruit punch-flavored string cheese tasted like...well, who are you?
Cower in fear at how one monster opens a loaf of bread
For some reason, this really hits a nerve.
Hamantaschen finally gets a jello shot upgrade
Hamantaschen just got so much more exciting.
Barbra Streisand doesn't need people, she needs pancakes
If the sun's a ball of butter, pass the syrup
A pizza place got super judgy over one pineapple-lover's order
And you thought your grandma was judgmental? She's got nothing on this sassy pizza parlor.
Entirely pink Starburst packs are coming your way
The Starburst dream comes true, at last.
Prepare to blast off to the coolest galaxy cake ever
This edible work of art is a true masterpiece.
Girl Scout cookie doughnuts prove too much of a good thing is just enough
Break out your stretchy pants.
Celebrity chefs close restaurants in support of #ADayWithoutImmigrants
Dining out today won't be easy. That's the point.
Coffee butter is here to save mornings in Japan
Finally, butter and coffee together forever.
You can now get married, and have your fourth meal, at Taco Bell
Forget that catering hall, you definitely want to hold your wedding here.
Lovers in Canada get to give fried chicken for Valentine's Day
KFC ups its romance game
Eating at Disneyland's newest restaurant costs as much as your rent
Fanny packs and comfortable walking shoes probably won't blend in here.
Ben and Jerry's bourbon ice cream seems like a dream, but it's real
It won't get you drunk but it might help you relax.
Twinkies ice cream has arrived on a planet that might not be ready for it
If you don't need ice cream by now, you'll probably need it by tomorrow.
Hold onto your Big Mac, the special sauce is comin' home
10,000 people are about to put Big Mac sauce on everything.
Unicorn ramen is real
Okay, it's just blue, but unicorn ramen sounds cool.
